1 serving (9 grams) contains 35 calories, 1.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1081.1 mg | 47% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Cake Cheddar offers a light, crispy snack packed with flavor. Made from puffed rice grains, this simple yet satisfying treat is topped with a cheddar cheese seasoning for a savory twist. Popular in Western cuisine, it’s a convenient option for on-the-go or midday cravings. Low in calories and naturally gluten-free, rice cakes are a heart-healthy snack that provides a modest source of carbohydrates. However, the cheddar seasoning, while tasty, may contain added sodium and artificial flavors, which should be consumed in moderation. Despite this, Rice Cake Cheddar stands as a low-fat alternative to heavier snacks, making it a better fit for those seeking balance without compromising on flavor. Perfect as a base for creative toppings or enjoyed plain, it’s a versatile and accessible choice for snack lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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