1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice and vegetables is a simple yet versatile dish enjoyed in numerous cuisines worldwide, including Asian, Mediterranean, and Latin American. At its core, it features rice—a staple grain rich in carbohydrates for sustained energy—paired with a variety of vegetables such as carrots, peppers, broccoli, or peas, which contribute essential vitamins, minerals, and dietary fiber. The combination provides a balanced and nutrient-packed meal. Health benefits depend largely on preparation methods; steamed or stir-fried versions with minimal oil are heart-healthy and low calorie, while fried rice or heavy sauces can add excess fats and sodium. This dish can be tailored to various dietary preferences, whether vegetarian, vegan, or gluten-free, and serves as a great canvas for additional protein like beans or lean meats. Its adaptability and nutrient density make it a wholesome choice for maintaining energy and supporting overall health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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