1 serving (42 grams) contains 210 calories, 5.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 847.5 mg | 36% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 118.6 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 226.0 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Reese’s Peanut Butter Cups are a popular American confection combining smooth milk chocolate and creamy peanut butter in a circular, bite-sized format. Originating in the United States, this classic treat has become a favorite worldwide for its balance of sweet and salty flavors. Each cup typically contains sugar, cocoa butter, chocolate, peanuts, and palm oil, among other ingredients. While loved for its rich taste and satisfying texture, Reese’s Peanut Butter Cups are high in sugar, fat, and calories, and should be enjoyed in moderation as part of a balanced diet. The inclusion of peanuts provides some protein and healthy fats, but these benefits are outweighed by the added sugars and saturated fats. This candy is not a source of significant nutrients but remains a beloved indulgence in desserts and snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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