1 serving (42 grams) contains 210 calories, 5.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 847.5 mg | 36% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 118.6 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 226.0 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 565.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Reese Peanut Butter offers a creamy, rich blend of roasted peanuts combined with just the right amount of sweetness. Perfectly crafted with a smooth texture, it’s ideal for spreading, dipping, or baking. Typically associated with American cuisine, Reese Peanut Butter is popular for pairing with chocolate or adding depth to classic snacks like sandwiches and cookies. Packed with protein and healthy fats from peanuts, it supports energy levels and muscle repair. However, it contains added sugars and oils, which may increase calorie and fat content compared to natural peanut butter options. Moderation is key to enjoying Reese Peanut Butter as part of a balanced diet. Versatile and indulgent, it caters to both sweet and savory cravings, making it a staple in pantries around the world.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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