1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2368.4 mg | 102% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Virginia hotdogs are a regional specialty known for their distinct bright red coloring and smoky flavor. Popular throughout Virginia and neighboring states, these hotdogs are traditionally made from a blend of pork, beef, and fillers, encased in a vividly dyed skin that creates their signature appearance. Often served in a soft bun, they are topped with a variety of condiments like chili, slaw, mustard, and onions, making them a staple at cookouts, sporting events, and roadside diners. While they are high in protein, Red Virginia hotdogs typically have a higher fat and sodium content due to their processed nature and seasoning. The artificial red dye used in the casing may also be a concern for those mindful of additives. Moderation and pairing with healthier side dishes can help balance their nutritional profile for those who wish to enjoy this regional classic responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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