1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The rainbow sushi roll is a Japanese-inspired dish that combines sushi rice, nori (seaweed), and an assortment of fresh toppings such as thinly sliced fish (e.g., tuna, salmon, and yellowtail) and avocado or cucumber. Originating from traditional sushi, the rainbow roll is a popular fusion variation known for its colorful appearance and nutritional diversity. It is moderately low in calories (approximately 300-400 calories per roll, depending on preparation) and provides a balanced combination of protein, healthy fats, and carbohydrates. The fresh fish offers high-quality protein and omega-3 fatty acids, while the vegetables contribute dietary fiber and essential vitamins like vitamin C and potassium.
Sushi rolls should be consumed fresh within a few hours of preparation. If storing, refrigerate in an airtight container for up to 24 hours, although the texture of the rice and fish may degrade.
A typical rainbow sushi roll contains around 330-400 calories, depending on portion size and ingredients. It provides approximately 15-20 grams of protein, primarily from the fish, and about 8-10 grams of fat, including heart-healthy omega-3 fatty acids. It also offers small amounts of vitamins such as vitamin A and C from the vegetable toppings.
A traditional Rainbow Sushi Roll is not keto-friendly due to its high carbohydrate content, mainly from the sushi rice, which provides roughly 35-40 grams of carbs per roll. However, you can make it low-carb by replacing the rice with cauliflower rice or skipping it altogether.
Rainbow sushi rolls can be nutritious, offering plenty of protein and omega-3 fatty acids from the fish. However, they may be high in carbohydrates and sodium, depending on preparation and sauces used, so they should be consumed in moderation, especially if watching calorie or sodium intake.
A reasonable portion size is 1-2 rolls (6-12 pieces), depending on your calorie needs and whether you’re pairing it with other foods. Each roll is usually enough as a light meal when served with a side salad or soup.
A Rainbow Sushi Roll is typically more nutrient-rich than simpler rolls like cucumber or avocado rolls due to its variety of toppings, including fish and vegetables. However, it also carries more calories and fat than basic rolls, especially if sauces like mayonnaise are added.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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