1 serving (100 grams) contains 173 calories, 27.0 grams of protein, 6.5 grams of fat, and 0.0 grams of carbohydrates.
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Calories |
411.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 19% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 195.2 mg | 65% | |
| Sodium | 111.9 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 695.2 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rabbit, cooked, is a lean and protein-rich meat often featured in European, Middle Eastern, and North African cuisines. It is commonly prepared through roasting, braising, or stewing, and paired with herbs like rosemary or thyme to enhance its mild, slightly gamey flavor. Rabbit is an excellent source of high-quality protein, containing essential amino acids that support muscle repair and overall health. It is relatively low in fat compared to other meats like pork or beef and provides key nutrients such as iron, phosphorus, potassium, and vitamins B6 and B12, which play important roles in energy metabolism and red blood cell formation. However, due to its low fat content, overcooking can result in dryness. While rabbit is nutrient-dense, its health aspects can vary depending on preparation methods—recipes that incorporate heavy sauces or frying may increase calorie and fat content. Overall, rabbit offers a versatile and nutritious addition to many meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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