1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quesadilla de Papa is a traditional Mexican dish that features a blend of mashed potatoes seasoned with spices, often including garlic, salt, and pepper, enveloped in a folded corn tortilla. The tortilla is filled with the creamy potato mixture and sometimes cheese, then pan-fried or deep-fried until golden and crisp. This comforting street food originates from Mexican cuisine and is prized for its simplicity and flavor. While it offers a source of carbohydrates from the potatoes and tortillas, the dish is typically fried, which may add significant fat and calories. For a healthier option, it can be prepared by baking or pan-searing with minimal oil. Quesadilla de Papa is often served with avocado, salsa, or a fresh salad, adding vitamins, healthy fats, and fiber to balance its nutrient profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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