1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quesadilla De Asada is a mouthwatering Mexican dish that combines the comforting richness of melted cheese and the bold, savory flavor of grilled steak. This hearty dish starts with a flour or corn tortilla filled with tender cuts of marinated beef (asada) and gooey, melted cheese, then grilled or pan-fried to perfection for a crispy, golden exterior. Often served with fresh toppings like guacamole, salsa, or chopped cilantro, it's a versatile meal that captures the essence of Mexican street food. While it provides a good source of protein from the steak and calcium from the cheese, it can also be high in sodium and saturated fats, depending on the preparation. For a healthier version, consider whole-grain tortillas, leaner cuts of beef, or adding nutrient-rich sides like a refreshing salad or fresh vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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