Keto Carne Asada Quesadilla
Experience a mouthwatering fusion of bold flavors and keto-friendly convenience with our **Keto Carne Asada Quesadilla** recipe. Perfectly seasoned ground carne asada takes center stage, featuring a zesty blend of chili powder, cumin, and garlic for authentic, crave-worthy aromas. Layers of melty Monterey Jack and cheddar cheeses meet low-carb tortillas, crisped to golden perfection in butter, creating a satisfying crunch. Fresh cilantro adds a vibrant touch, while lime wedges brighten every bite, making this dish a celebration of taste and texture. Ready in under 40 minutes and ideal for meal prepping or easy weeknight dinners, this protein-packed quesadilla is your new favorite keto Mexican-inspired treat.
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Recipe Information
Ingredients
- 1 lb Ground carne asada
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tsp Chili powder
- 1 tsp Cumin
- 1 cup Monterey Jack cheese, shredded
- 1 cup Cheddar cheese, shredded
- 4 pieces Low-carb tortillas
- 2 tbsp Butter
- 2 tbsp Fresh cilantro, chopped
- 2 pieces Lime wedges
Instructions
In a medium bowl, combine ground carne asada, olive oil, salt, black pepper, garlic powder, onion powder, chili powder, and cumin. Mix well to coat the meat evenly.
Heat a large skillet over medium-high heat. Add the seasoned carne asada and cook for 7-10 minutes, stirring occasionally, until the meat is thoroughly cooked and slightly charred. Remove from heat and set aside.
In a small bowl, mix Monterey Jack and cheddar cheese together.
Spread some butter on one side of each low-carb tortilla.
Place a tortilla butter-side down on a clean flat skillet over medium heat.
On one half of the tortilla, layer approximately 1/4 of the cheese mixture, cooked carne asada, and a sprinkle of cilantro. Fold the tortilla in half.
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted.
Repeat the process with the remaining tortillas, adding more butter to the skillet as needed.
Serve the quesadillas warm with fresh lime wedges on the side.
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.6 g | 256% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 4359 mg | 190% | |
| Total Carbohydrate | 75.2 g | 27% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 4.5 g | ||
| Protein | 167.9 g | 336% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2110 mg | 162% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
