1 serving (150 grams) contains 262 calories, 5.0 grams of protein, 13.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
415.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Punjabi Aloo Samosa is a traditional deep-fried savory pastry originating from the Punjab region of India and Pakistan. It is a popular snack filled with spiced mashed potatoes (aloo) encased in a crispy dough. The filling often includes green peas, cumin, coriander, and chili for additional flavor. Each samosa provides a moderate amount of carbohydrates from potatoes and the pastry shell, along with small amounts of protein and fat. Due to the frying process, it is also relatively high in calories. Samosas made with whole wheat flour or baked instead of fried can be healthier versions. Traditional recipes may vary slightly but aim to balance taste and texture. Vitamins present in samosas often include vitamin C from potatoes and some B vitamins from the dough, but they should be consumed in moderation due to their high fat and calorie content.
Store leftover samosas in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness, avoiding microwaving, which can make the pastry soggy.
A typical Punjabi Aloo Samosa contains around 150-200 calories, 2-4 grams of protein, 8-12 grams of fat, and 20-30 grams of carbohydrates per piece, depending on its size and preparation method. It is a source of dietary fiber, potassium from the potatoes, and small amounts of vitamin C.
Yes, Punjabi Aloo Samosa is vegan if it is prepared with plant-based ingredients such as flour, vegetable oil, and a filling that primarily consists of spiced potatoes and peas. Avoid versions that use animal-based ghee or butter in the dough for vegan compatibility.
Punjabi Aloo Samosa can provide quick energy due to its carbohydrate-rich filling and the use of potatoes. However, it is typically high in fat as it is deep-fried, which can contribute to calorie overconsumption if eaten frequently. Consuming it as an occasional snack is less likely to negatively affect health.
For balanced portion control, it is recommended to limit yourself to 1-2 samosas per serving. Pair them with a fresh side salad, yogurt-based dip, or a light beverage for a more nutritious and well-rounded snack.
Punjabi Aloo Samosas are traditionally deep-fried, making them higher in calories and fat compared to baked versions. Baked samosas, while slightly less crispy, significantly reduce the fat content and can be a healthier alternative if you are looking to decrease calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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