1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Perfect for a fall-inspired breakfast, Pumpkin Protein Pancakes are a nutritious twist on the classic comfort food. Made with pumpkin puree, whey or plant-based protein powder, eggs, almond flour, and warm spices like cinnamon and nutmeg, these pancakes offer a balance of flavor and fitness. Originating from American cuisine, they embrace autumn’s favorite ingredient while prioritizing health-conscious choices. Packed with protein for muscle support and fiber from pumpkin to aid digestion, they’re naturally low in fat and free from refined sugars. While nutrient-dense, calorie counts can vary depending on toppings, such as maple syrup or whipped cream, so moderation is key. Whether you’re fueling up for a workout or enjoying a cozy morning treat, these pancakes deliver seasonal flavor with wholesome benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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