1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Pilaf is a flavorful and nutrient-rich dish inspired by Middle Eastern and Mediterranean cuisine. This wholesome meal features tender cubes of roasted pumpkin, fluffy rice, and a fragrant blend of spices like cinnamon, cumin, and turmeric, which not only enhance its aroma but also offer anti-inflammatory properties. Often enriched with dried fruits such as raisins or apricots and a garnish of crunchy nuts like almonds or pistachios, it provides a delightful balance of sweet and savory flavors. Pumpkin is an excellent source of vitamins A and C, fiber, and antioxidants, supporting eye health and immunity. When prepared with whole-grain or brown rice, it adds additional fiber and nutrients for sustained energy. While generally a healthy option, the calorie content may increase with added oils, nuts, or sweeteners, so portion control is key for those watching their intake. Pumpkin Pilaf is a warm, satisfying dish perfect for any season.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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