1 serving (125 grams) contains 420 calories, 6.0 grams of protein, 28.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
798.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Pecan Cheesecake is a decadent dessert that combines the flavors of autumn with rich, creamy indulgence. This cheesecake features a buttery graham cracker crust, a spiced pumpkin-infused cream cheese filling, and a luxurious pecan topping. Originating from American cuisine, it’s a seasonal favorite often enjoyed during holidays like Thanksgiving. While the pumpkin offers a boost of vitamins like A and C, along with fiber, the dessert is high in sugar, saturated fats, and calories, making it a treat best enjoyed in moderation. The pecans contribute heart-healthy fats and protein, but their candied preparation often adds additional sugars. Perfect for celebrations, this dessert is a flavorful blend of earthy spices, nutty richness, and silky sweetness, offering a satisfying end to any festive meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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