1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin bread with cream cheese frosting
Pumpkin Bread with Cream Cheese Frosting is a delicious baked treat inspired by the warm, spiced flavors of fall. Originating from American cuisine, this dish combines moist, tender pumpkin bread with a creamy topping, creating a perfect balance of sweet and tangy. The bread features hearty ingredients like pureed pumpkin, cinnamon, nutmeg, and whole wheat flour for added fiber and vitamins, such as vitamin A from the pumpkin. While its nutrient-rich base offers some health benefits, the cream cheese frosting contributes extra sugar and fat, making it more indulgent than a simple loaf. This dessert serves as a delightful seasonal option, ideal for sharing at gatherings or enjoying as a comforting snack. Moderation is key to savoring this treat while maintaining a balanced diet.
