1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulled pork bao buns are a fusion dish combining Chinese-origin steamed buns (bao) with slow-cooked shredded pork often seasoned in a sweet and tangy barbecue sauce. Bao buns, originating from traditional Chinese cuisine, are made from a basic dough containing flour, water, sugar, and yeast, steamed until soft and fluffy. Pulled pork provides a rich source of protein, while the buns contribute carbohydrates for energy. Depending on the preparation, these buns may include a mix of vegetables and spices, adding fiber and micronutrients. However, they can also be high in sodium and sugar depending on the sauce and preparation methods, so portion control is key for balanced nutrition.
Store leftover bao buns in an airtight container in the fridge for up to 3 days. Reheat in a steamer for optimal texture or microwave with a damp paper towel to retain moisture.
A standard pulled pork bao bun contains around 200-250 calories and provides approximately 8-12 grams of protein, depending on the portion size and specific ingredients used. The calorie count may vary based on the bun size and additions like sauces or toppings.
Pulled pork bao buns are not typically keto-friendly due to the high carbohydrate content in the buns, which are usually made from wheat flour. One bao bun can contain 20-25 grams of carbs, making it unsuitable for most low-carb or keto diets.
Pulled pork bao buns are high in sodium due to the pulled pork seasoning and sauce, which might be a concern for those watching their salt intake. Additionally, the buns are often made with refined flour, which provides limited nutritional value compared to whole grains.
A typical serving size is 2-3 pulled pork bao buns for a meal, depending on your nutritional needs. Pair them with a side of vegetables or a salad to create a more balanced plate.
Pulled pork bao buns are lighter than traditional sliders or sandwiches because the bao dough is steamed rather than baked or fried. This results in a softer texture and slightly lower calorie count per serving, although both options tend to have similar nutritional profiles depending on toppings and sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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