1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 100 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Puff Wheat Cake is a sweet treat originating from Canadian prairie kitchens, popular for its simplicity and nostalgic charm. Made with puffed wheat cereal, a sticky syrup mixture of brown sugar, corn syrup, butter, and cocoa powder binds the ingredients together into chewy bars. While this dessert has a homemade feel, it is typically high in sugar and simple carbohydrates, making it a less nutritionally dense option. Its cocoa powder adds a hint of rich flavor and provides minimal antioxidants, but overall, the cake is best enjoyed as an occasional indulgence rather than a regular snack. This treat, often served at gatherings and bake sales, represents a longstanding tradition of comfort food in Canadian culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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