1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The prosciutto sandwich is a popular dish originating in Italy, featuring thinly sliced cured ham (prosciutto), often complemented by fresh vegetables, cheeses, and bread such as baguette or ciabatta. As part of Italian cuisine, it is cherished for its balance of savory and aromatic flavors. Prosciutto is high in protein with moderate fat content, primarily unsaturated fats, and is rich in essential nutrients like iron and B vitamins. When paired with whole-grain bread and fresh greens, it can offer a mix of macronutrients and fiber, though it is also relatively high in sodium due to the curing process.
Store prosciutto in the refrigerator, tightly wrapped, to prevent drying out. Bread should be kept in a cool, dry place or frozen if not consumed within 1-2 days.
A typical prosciutto sandwich contains about 400-600 calories depending on the bread and additional ingredients, with approximately 15-20 grams of protein from the prosciutto. Exact nutritional values may vary based on portion sizes and added toppings like cheese or spreads.
A traditional prosciutto sandwich made with regular bread is not keto-friendly due to its high carbohydrate content, typically 30-40 grams per sandwich. However, it can be modified with low-carb bread or lettuce wraps to fit a keto or low-carb diet.
A prosciutto sandwich provides protein and essential minerals like iron and zinc, and the ham itself is a good source of healthy fats. However, prosciutto is high in sodium (approximately 650-900 mg per ounce), and consuming it in excess can contribute to high blood pressure. Opting for whole-grain bread and adding vegetables can make it a more balanced meal.
A typical serving size for a prosciutto sandwich is about 4-6 ounces of bread and 2-3 ounces of prosciutto. Adding leafy greens, tomatoes, and avocado can help make it a more filling and nutritious meal while keeping portion sizes reasonable.
A prosciutto sandwich is typically richer in flavor due to the cured, dry-aged nature of the meat, while a regular ham sandwich tends to be milder and less salty. Prosciutto also contains slightly more fat but offers a gourmet experience compared to standard deli ham. Nutritionally, they are similar in calories and protein, but sodium content may be higher in prosciutto.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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