1 serving (150 grams) contains 110 calories, 3.0 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
Calories |
174.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 984.1 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed potatoes are a simple yet nutrient-rich preparation of one of the world's most consumed tubers. Originating from South America, potatoes are now a global staple in various cuisines and are particularly appreciated for their adaptability and nutritional benefits. Steaming is a gentle cooking method that preserves most nutrients, including vitamin C, vitamin B6, potassium, and dietary fiber. Low in calories and virtually fat-free, steamed potatoes provide a balanced source of energy primarily through their complex carbohydrates. They are naturally gluten-free, often paired with a variety of herbs or protein-rich condiments to suit diverse cuisines and dietary requirements.
Store fresh potatoes in a cool, dark, and dry place to prevent spoilage and sprouting. For leftover steamed potatoes, refrigerate in an airtight container for up to 3-5 days.
A 100-gram serving of steamed potato contains approximately 87 calories, 2 grams of protein, 20 grams of carbs, and 0.1 grams of fat. It is also a good source of vitamins C and B6, as well as potassium and manganese.
Steamed potatoes are not compatible with a keto or low-carb diet due to their high carbohydrate content, with around 20 grams of carbs per 100 grams. They are better suited to balanced diets that include moderate carbohydrate intake.
Steamed potatoes are a nutritious food rich in vitamins and minerals like potassium, vitamin C, and fiber, which support healthy blood pressure and digestion. However, they rank high on the glycemic index, so individuals managing blood sugar levels should consume them in moderation.
A typical serving size of steamed potatoes is 150-200 grams (approximately 1 medium potato), which provides about 130-175 calories. Adjust portion sizes based on your energy needs and dietary goals.
Steamed potatoes are lower in calories and fat than fried potatoes, as they are cooked without added oils. Compared to baking, steaming preserves more water-soluble nutrients like vitamin C. For a healthier option, steaming or boiling is preferred.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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