1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato and vegetable stir-fry is a versatile dish combining the heartiness of potatoes with a medley of fresh vegetables, often including bell peppers, carrots, zucchini, and onions. This quick and flavorful recipe is a staple in various cuisines, including Western and Asian-inspired cooking, with each culture bringing unique seasonings and sauces to the mix—like soy sauce, garlic, or paprika. Rich in dietary fiber, vitamins, and minerals, the stir-fry promotes digestive health and provides essential nutrients such as vitamin C and potassium. When cooked with minimal oil and fresh ingredients, it is a healthy, nutrient-dense meal option. However, its nutritional benefits can vary depending on preparation—high amounts of oil, sodium-rich sauces, or starchy potatoes may reduce its healthfulness. For a balanced approach, consider using lean protein or tofu and season lightly for an energizing, flavorful dish that’s perfect as a main or side.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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