1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Pork Schnitzel Sandwich is a classic dish with European origins, particularly popular in German and Austrian cuisines. It typically includes a breaded and fried pork cutlet, often served between slices of crusty bread or a hearty roll with accompaniments like lettuce, tomato, pickles, and a creamy sauce. The fried pork schnitzel is high in protein and fat, while the bread provides carbohydrates for energy. Depending on preparation, the sandwich can range from 400-800 calories and provides important nutrients such as iron, zinc, and B-vitamins. It's a hearty and satisfying option, though typically higher in sodium and saturated fats due to its breading and frying process.
Store the pork schnitzel and sandwich components separately in airtight containers in the refrigerator for up to 3 days. Reheat the schnitzel in the oven to maintain crispness before assembling the sandwich.
Pork Schnitzel Sandwich is relatively high in protein due to the pork cutlet, providing approximately 20-25 grams of protein per sandwich, depending on the size and preparation. However, keep in mind that the breading and bun also contribute calories and carbohydrates.
A traditional Pork Schnitzel Sandwich is not keto-friendly due to the breadcrumbs used in the schnitzel coating and the bread in the sandwich, both of which are high in carbohydrates. For a keto alternative, replace the breadcrumb coating with almond flour or pork rinds and use a low-carb or lettuce wrap instead of bread.
The Pork Schnitzel Sandwich offers a good source of protein and essential vitamins like B-vitamins and zinc found in pork. However, it can be high in saturated fat and sodium, especially if deep-fried and served on a white bread roll with creamy sauces, which can contribute to heart health concerns if consumed frequently.
An appropriate portion is typically one sandwich made with a 4-6 oz pork schnitzel cutlet. Pair it with a side of vegetables or a light salad to balance the meal, rather than additional fried or starchy sides.
Compared to a fried chicken sandwich, the Pork Schnitzel Sandwich can have slightly lower fat content when lean pork is used. However, it is higher in fat and calories compared to grilled meat sandwiches like turkey or chicken. The taste and texture differ as pork schnitzel has a distinct savory flavor and a crisp breaded coating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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