1 serving (37 grams) contains 80 calories, 4.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
516.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.5 mg | 21% | |
| Sodium | 1290.3 mg | 56% | |
| Total Carbohydrates | 51.6 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.5 g | ||
| protein | 25.8 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 322.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork potstickers, originating from Chinese cuisine, are dumplings filled with a mixture of ground pork, vegetables (like cabbage and scallions), and seasonings, often wrapped in a thin wheat flour dough. These dumplings are typically pan-fried to create a crispy base while maintaining a tender, steamed upper layer. Nutritionally, they are a moderate source of protein from the pork filling, with small amounts of dietary fiber and vitamins from the vegetables. A typical serving of six pork potstickers contains approximately 250-300 calories, 10-15 grams of protein, 25-30 grams of carbohydrates, and 6-8 grams of fat. They can be part of a balanced meal when paired with veggies or a soup.
Store cooked potstickers in an airtight container in the refrigerator for up to 3 days. Freeze uncooked potstickers on a tray before transferring to a freezer bag for longer storage, up to 2 months.
A typical pork potsticker contains around 70-100 calories, 3-4 grams of protein, 2-3 grams of fat, and 7-8 grams of carbohydrates per piece, depending on the brand or recipe. They also contain small amounts of vitamins like B12 and iron from the pork, but are not a significant source of most micronutrients.
Pork potstickers are generally not keto-friendly, as the dough wrappers contain 7-8 grams of carbohydrates per piece. A standard serving of 5 potstickers can add up to 35-40 grams of carbs, which exceeds typical daily carb allowances for a keto diet.
Pork potstickers can be enjoyed as part of a balanced diet but should be eaten in moderation. They are a good source of protein and some essential nutrients, but they are often high in sodium (200-300 mg per potsticker) and may contain added preservatives or unhealthy fats if store-bought. Opting for homemade versions with fresh ingredients can improve their nutritional profile.
A typical serving size is around 5 potstickers, which amounts to approximately 350-500 calories, depending on how they're prepared. For a balanced meal, pair them with steamed vegetables or a light soup to increase nutrient density while keeping portion sizes reasonable.
Pork potstickers provide more protein (3-4 grams per piece) due to the meat filling, while vegetable potstickers are lower in protein (1-2 grams) but may offer more fiber and fewer calories. If you're looking to lower fat intake or follow a vegetarian diet, vegetable potstickers might be a better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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