1 serving (28 grams) contains 154 calories, 18.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1316.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 2564.1 mg | 111% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 153.8 g | 307% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 683.8 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork crackle, also known as pork rind or chicharrón, is a culinary staple in many cuisines, including British, Filipino, and Latin American, where it is often enjoyed as a snack or cooking ingredient. Made from roasted or fried pork skin, it is prized for its crunchy texture and savory flavor. Nutritionally, pork crackle is high in protein and fat, predominantly providing unsaturated fats like oleic acid as well as saturated fats. It is low in carbohydrates, making it a popular choice for those on low-carb diets such as keto. It also contains small amounts of essential minerals like potassium and phosphorus.
Store pork crackle in an airtight container at room temperature to maintain crispness. Avoid storing in humid environments to prevent loss of texture.
Yes, pork crackle is high in protein, containing approximately 17-25 grams of protein per 1-ounce serving depending on the brand and preparation. It is considered a good source of protein due to its meat-based origin and can support muscle repair and growth.
Yes, pork crackle is keto-friendly as it is low in carbohydrates and high in fats and protein. One serving typically contains 0 grams of carbs, making it an ideal snack for those following a ketogenic diet. However, check the label for any added sugars or seasonings that could increase carb content.
Pork crackle provides protein and healthy fats, which can support satiety and energy levels. However, it is high in saturated fat and sodium, which can contribute to heart disease or high blood pressure if consumed in excess. Moderation is advised, especially for individuals with heart or kidney conditions.
A typical serving size of pork crackle is about 1 ounce (roughly 28 grams), which contains around 150-200 calories, depending on the preparation. It is best consumed as an occasional snack rather than a meal replacement due to its high fat and calorie content.
Pork crackle is lower in carbs and higher in protein and fat compared to potato chips. While both are calorie-dense snacks, pork crackle is often favored on low-carb or ketogenic diets, whereas potato chips may spike blood sugar due to their carbohydrate content. Pork crackle also has a crunchier texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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