1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Cheek with Dried Carrot Stir-Fried is a flavorful dish originating from Asian-inspired cuisine, characterized by its robust and savory profile. The tender pork cheeks, known for their rich and succulent texture, are stir-fried with dried carrot slices, which bring a concentrated sweetness and depth to the dish. Garnished with aromatic spices and herbs, the dish often incorporates garlic, ginger, and soy sauce, enhancing its umami appeal. While pork cheeks are a source of high-quality protein and essential vitamins such as B6 and B12, they are also relatively high in fat, making moderation key for a balanced diet. Dried carrots contribute fiber, antioxidants, and vital nutrients like beta-carotene, supporting eye health and immunity. Prepared with minimal oil and a balance of nutrient-rich vegetables, this dish can be a satisfying option when paired responsibly within a wholesome meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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