1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 40.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 80% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork belly in dark sauce is a classic dish often associated with Asian cuisines, particularly Chinese, Vietnamese, and Filipino cooking. This savory preparation features pork belly slow-cooked with soy sauce, sugar, and aromatic spices, creating a tender, flavorful result. Pork belly is a rich source of protein, but it is also high in fat, with a significant portion of its calories deriving from saturated and monounsaturated fats. While it offers micronutrients such as B vitamins (notably B6 and B12), zinc, and selenium, its high fat content makes it an energy-dense food best consumed in moderation. The accompanying dark sauce often contains sodium, so portion control and balance are key when enjoying this dish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain texture and flavor.
Yes, pork belly in dark sauce is relatively high in protein due to the pork belly itself, which contains approximately 15-20 grams of protein per 100 grams, depending on preparation. However, the overall protein content can vary based on the specific ingredients and proportions used in the dark sauce.
Yes, pork belly in dark sauce can be compatible with a keto diet, as pork belly is high in fat and low in carbohydrates. However, some dark sauce recipes may include sugar, which could add significant carbs. It's important to ensure the sauce is low in sugar or adapted for keto-friendly ingredients.
Pork belly is high in saturated fat, providing about 30-40 grams of fat per 100 grams, which may raise cholesterol levels if consumed in excess. Additionally, dark sauces often include sodium and sugar, so moderation is important to minimize risks of high blood pressure or added calorie intake.
A recommended serving of pork belly in dark sauce is about 3-4 ounces (85-113 grams), which contains roughly 300-500 calories depending on the recipe. Pairing it with vegetables or a light side dish can help balance the meal nutritionally.
Compared to leaner pork dishes like pork loin or tenderloin, pork belly in dark sauce is higher in fat and calories due to the nature of the cut and the sauce. It is more indulgent but less suitable for low-fat diets. Preparing it with less sugar or salt can help make it a healthier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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