1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pomfret Fish Fry is a popular dish rooted in coastal Indian cuisine, often enjoyed as a flavorful indulgence. This dish features Pomfret, a flat-bodied fish prized for its tender, flaky texture and subtle sweetness. The fish is typically marinated with a blend of turmeric, red chili powder, garlic, and lime juice, then coated lightly in semolina or rice flour for a crispy crust before being shallow or deep-fried. Pomfret is a good source of lean protein, omega-3 fatty acids, and essential vitamins like B12, while the marinade provides antioxidant-rich spices. However, frying adds extra calories and fat, making moderation key for a balanced intake. Pairing it with fresh salad or whole grains can offset the heavier elements, offering a satisfying yet mindful dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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