1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Planted Schnitzel is a plant-based twist on the traditional Austrian dish. Crafted primarily from pea protein, it offers a hearty, meaty texture without animal products. Its crispy golden breading emulates the classic schnitzel experience, making it a satisfying choice for those seeking comfort food with a sustainable edge. Originating from Central European cuisine, this vegan alternative is rich in protein, low in saturated fat, and free from cholesterol, making it a heart-healthy option. Additionally, it’s a source of fiber, contributing to digestive health. While its breaded coating may add some calories and sodium, it remains a better choice compared to traditional versions made with veal or pork. Whether paired with potato salad, served with lemon wedges, or enjoyed alongside steamed vegetables, Planted Schnitzel is a versatile, nutritious delight suitable for modern diets focusing on health and environmental care.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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