1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 635.6 mg | 27% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 16.9 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plantain Strips Tumbis is a flavorful dish rooted in Caribbean and West African cuisine, offering a delightful combination of savory and sweet flavors. This dish features ripe plantains sliced into thin strips, seasoned with aromatic spices, and sautéed or baked until they achieve a golden, crispy texture. Plantains, rich in vitamins A and C, potassium, and dietary fiber, are a nutritious staple that supports healthy digestion and immune function. While the dish boasts natural sugars, its nutritional profile depends on the preparation method. Baking or air-frying enhances its health benefits by reducing added fats, whereas deep-frying can increase its calorie count. Plantain Strips Tumbis is a versatile snack or side dish enjoyed for its balance of taste and nourishment, making it a satisfying option for those seeking a wholesome yet indulgent addition to their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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