1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plantain omelette is a hearty dish made primarily with ripe plantains and eggs, commonly enjoyed in West African and Caribbean cuisines. This dish combines the natural sweetness of plantains with the rich protein content of eggs, creating a balanced meal. Plantains offer a substantial source of dietary fiber, vitamin C, and vitamin B6, while eggs provide high-quality protein and essential nutrients such as vitamin D and choline. Together, these ingredients create a nutrient-dense dish that is both satisfying and versatile, often consumed as a breakfast or brunch option. Plantain omelettes are naturally gluten-free and can be customized with additional vegetables, herbs, or spices to enhance the flavor and nutritional content.
For optimal freshness, store plantains at room temperature until ripe, then refrigerate to extend shelf life. Cooked plantain omelettes can be kept in an airtight container in the fridge for up to 3 days.
Plantain omelette provides a moderate amount of protein, depending on the number of eggs used. A typical serving made with 2 eggs and plantains contains about 12-14 grams of protein. However, plantains themselves are not a significant source of protein; the eggs contribute most of the protein content.
Plantain omelette is not ideal for a keto diet because plantains are relatively high in carbohydrates. A medium-sized plantain can have around 57 grams of carbohydrates, which exceeds the daily carb limit for most ketogenic diets. If you are on keto, consider replacing plantains with a low-carb vegetable like zucchini.
Plantain omelette provides a balanced mix of macronutrients and vitamins. Plantains are rich in vitamins A and C, as well as potassium, which supports heart health and muscle function. The eggs add high-quality protein and key nutrients like vitamin D and choline. However, it is moderately high in calories, so portion control is important for weight management.
A recommended serving size is one plantain with 2 eggs, which typically yields about 250-300 calories, depending on the cooking method. This portion provides a good balance of energy and nutrients without being excessively high in calories or carbohydrates.
Plantain omelette differs from a regular omelette by including plantains, which add natural sweetness and extra carbohydrates. While regular omelettes are lower in carbs, plantain omelettes provide more fiber and a distinctive flavor. Both are nutritious options, but plantain omelettes are better suited for higher-carb diets or as a post-workout meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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