1 serving (40 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.6 mg | 1% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 106.5 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plant-Based Chocolate is a dairy-free alternative crafted from wholesome ingredients such as cocoa, plant-based milk, and natural sweeteners like coconut sugar or agave. Rooted in vegan culinary traditions, this chocolate is a popular choice for those embracing plant-based lifestyles or looking for allergen-friendly options. It often incorporates additional nutrient-rich elements, like nuts, seeds, or superfoods such as maca or spirulina, enhancing its health appeal. Rich in antioxidants from cocoa, it supports heart health and offers mood-boosting properties. However, consumers should be mindful of sugar content, as certain varieties may include added sweeteners. Whether enjoyed as a snack, dessert, or cooking ingredient, Plant-Based Chocolate provides a delectable balance of indulgence and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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