1 serving (150 grams) contains 100 calories, 19.0 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.4 g | ||
| protein | 30.4 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Skyr is a traditional Icelandic cultured dairy product that has been consumed for over 1,000 years. It is similar in texture to Greek yogurt but has a milder flavor. Made using skim milk and a bacterial starter culture, plain skyr is high in protein while being exceptionally low in fat. A typical serving of plain skyr (150g) contains approximately 17g of protein, less than 1g of fat, and around 100 calories, making it a nutrient-dense option for those seeking a low-fat, high-protein food. It is a popular choice in Nordic cuisines and widely consumed as a breakfast item or snack. Its live active cultures also support gut health, aligning with the fermented food tradition found in many cultures.
Store plain skyr in the refrigerator at or below 40°F (4°C) and consume within 7 days of opening for optimal freshness.
Yes, plain skyr is exceptionally high in protein. A single 150g serving typically contains around 15-17 grams of protein, making it a great option for muscle repair and maintenance. This protein content is much higher than that of regular yogurt.
Yes, plain skyr can fit into a keto diet in moderation. It is low in carbohydrates, with about 4-6 grams of carbs per 150g serving. Be sure to choose unsweetened plain skyr to minimize added sugars, as flavored varieties contain more carbs.
Plain skyr is rich in protein and calcium, which support muscle health and bone strength, respectively. It’s also low in fat and calories, with around 90-110 calories per serving, making it a healthy choice for weight management. It contains probiotics that promote gut health, but people with lactose intolerance may need to consume it cautiously as skyr isn’t entirely lactose-free.
A typical serving size of plain skyr is around 150-200g, which fits well into a balanced diet. Depending on your dietary needs, you can consume up to 1-2 servings a day. Pair it with fruits or nuts for added nutrients and variety.
Plain skyr is thicker and creamier than Greek yogurt due to its straining process, making it similar in texture to a soft cheese. It’s also slightly higher in protein and lower in fat, but both are excellent choices for a healthy diet. For taste, skyr is often tangier than Greek yogurt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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