1 serving (171 grams) contains 245 calories, 15.4 grams of protein, 0.8 grams of fat, and 44.8 grams of carbohydrates.
Calories |
326.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.3 mg | 0% | |
| Total Carbohydrates | 59.7 g | 21% | |
| Dietary Fiber | 20.5 g | 73% | |
| Sugars | 0.8 g | ||
| protein | 20.5 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 61.3 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 994.7 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pinto beans, a staple in Latin American cuisine, are a versatile legume known for their creamy texture and earthy flavor. Boiled pinto beans are a nutritious option packed with protein, dietary fiber, iron, magnesium, and potassium, making them a key ingredient for promoting heart health, balanced blood sugar levels, and sustained energy. Low in fat and cholesterol-free, these beans are a great choice for vegetarian and vegan diets. While rich in nutrients, they should be consumed in moderation for individuals requiring low-sodium meals, as added salt during preparation can affect sodium content. Pinto beans are often enjoyed in soups, stews, burritos, or served as a simple side dish. Their origin traces back to the Americas, where they have been cultivated for centuries, making them both a cultural and nutritional cornerstone in many traditional dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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