1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 0.2 grams of fat, and 23.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 184.0 g | 66% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 120 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Percy Pig is a popular gelatin-free gummy sweet originating from the United Kingdom and known for its distinctive pig-shaped design. Made primarily from sugar, glucose syrup, and fruit juice concentrates, these treats deliver a fruity flavor profile featuring raspberry, strawberry, and cherry notes. Percy Pigs are free from artificial colors and flavors, which appeals to those seeking a more natural candy option. While these gummies provide a fun and flavorful snack, they are high in sugar and should be enjoyed in moderation as part of a balanced diet. The absence of gelatin makes them suitable for vegetarians, a key selling point for those avoiding animal-derived ingredients. However, they offer little nutritional value, with no protein or significant vitamins and minerals. Popular in British confectionery culture, Percy Pig is an indulgent treat ideal for occasional enjoyment rather than regular consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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