1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepperoni Ravioli with Alfredo Sauce is a delightful fusion of Italian-American cuisine. This dish features tender ravioli pockets filled with savory pepperoni and creamy cheese, complemented by a rich and velvety Alfredo sauce made from butter, heavy cream, and Parmesan cheese. The combination offers a bold, indulgent flavor profile that appeals to comfort-food lovers. Nutritionally, the dish is high in protein due to the cheese and pepperoni filling, but it's also calorie-dense due to the Alfredo sauce and pasta. While it delivers essential calcium from dairy-based ingredients, it's important to note the higher levels of saturated fat and sodium. Pairing it with a fresh green salad or steamed vegetables can help balance its richness and add nutrients to the meal. Perfect for satisfying cravings, Pepperoni Ravioli with Alfredo Sauce is a luxurious treat best enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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