1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Penne Sauce Mushroom is a hearty and flavorful Italian-inspired dish made with penne pasta, fresh mushrooms, garlic, onions, cream or tomato-based sauce, and a medley of herbs like basil and parsley. Some variations include Parmesan cheese for added richness. Mushrooms provide a good source of vitamins B and D, along with antioxidants and dietary fiber, while whole-grain penne can boost the dish’s nutritional value with complex carbohydrates and additional fiber. However, cream-based versions may contain higher amounts of saturated fat and calories, which should be consumed in moderation. For a healthier alternative, consider using light cream or a tomato-based sauce and adding extra vegetables such as spinach or zucchini. This dish offers a delicious balance of earthy flavors and is perfect for those craving comfort food with a nutritional boost when prepared thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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