1 serving (42 grams) contains 210 calories, 5.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 847.5 mg | 36% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 118.6 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 226.0 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut butter cups are a popular confectionery treat originating in the United States, typically consisting of a chocolate shell filled with peanut butter. Known for their sweet and salty flavor combination, they are a favorite in American cuisine and globally enjoyed. Nutritionally, peanut butter cups are calorie-dense and high in fats and sugars due to their ingredients, with some protein content from peanuts. One standard peanut butter cup (approximately 20 grams) provides around 100-110 calories, 6-8 grams of fat, 2 grams of protein, and 8-10 grams of sugar, depending on the brand and recipe. While primarily a dessert item, they offer some micronutrients such as magnesium and vitamin E derived from peanuts, although often counterbalanced by high sugar content. Peanut butter cups should be eaten sparingly as a treat rather than a nutritional staple.
Store peanut butter cups in a cool, dry place. Refrigeration can help maintain firmness in warmer environments.
A standard-size peanut butter cup contains approximately 100-120 calories and 2-3 grams of protein per piece. It also provides some iron and magnesium but is relatively high in sugar and saturated fats.
Peanut butter cups are typically not keto-friendly due to their high sugar content, with about 10 grams of carbs per serving. However, there are low-carb or sugar-free versions available that may fit into a keto diet.
Most peanut butter cups are vegetarian but not vegan because they generally contain milk chocolate and milk-derived ingredients. Some brands offer vegan alternatives made with dark chocolate and plant-based components.
It’s recommended to limit consumption to one or two peanut butter cups due to their high sugar and calorie content. Eating them occasionally as a treat fits best into a balanced diet.
Homemade peanut butter snacks are often healthier since they allow control over sugar and fat content. Peanut butter cups typically contain added sugars, while homemade options can be made with natural peanut butter and less processed ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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