1 serving (40 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 117.6 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut butter toffee
Peanut Butter Toffee is a decadent confection that marries the rich, nutty flavor of peanut butter with the buttery, caramelized crunch of classic toffee. This treat typically consists of a mixture of butter, sugar, and creamy peanut butter, often topped with crushed peanuts or a layer of chocolate for added indulgence. Originating from American-style desserts, its sweet and salty profile makes it a favorite for holidays and special occasions. While peanut butter contains protein and healthy fats, the high sugar and butter content make this toffee a calorie-dense choice best enjoyed in moderation. Many versions also include added salt and refined chocolate, which can elevate the sodium and fat levels. Perfect as a guilty pleasure, Peanut Butter Toffee is a blend of rich textures and flavors that emphasizes indulgence over nutritional benefits.
