1 serving (32 grams) contains 190 calories, 8.0 grams of protein, 16.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
1397.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 150% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1029.4 mg | 44% | |
| Total Carbohydrates | 51.5 g | 18% | |
| Dietary Fiber | 14.7 g | 52% | |
| Sugars | 22.1 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1470.6 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crunchy peanut butter is a spread made from roasted peanuts with added peanut pieces for texture. Its origins trace back to early 20th-century America, where it gained popularity as a source of plant-based protein. Typically used in Western cuisine, it is a versatile ingredient in snacks, desserts, and savory recipes. Nutritionally, crunchy peanut butter offers protein (approximately 8 grams per 2-tablespoon serving), healthy monounsaturated and polyunsaturated fats, dietary fiber, and essential micronutrients such as magnesium, Vitamin E, and niacin. However, variations in sugar and salt content depend on the brand, making it important to choose options with minimal additives for optimal health benefits.
Store in a cool, dry place. For natural peanut butter, refrigerate after opening to prevent oil separation and extend freshness.
Yes, crunchy peanut butter is a good source of protein. On average, 2 tablespoons (32g) contain about 8 grams of protein, making it a great addition to snack or meal options aimed at boosting protein intake.
Peanut butter crunchy can be eaten on a keto diet in moderation. It typically contains around 6 grams of carbs (about 2-4 net carbs) per 2 tablespoons, depending on the brand. Make sure to choose varieties without added sugar to stay within your carb allowance.
Crunchy peanut butter provides healthy fats, protein, and nutrients like vitamin E, magnesium, and potassium. However, it can be high in calories (about 190 calories per 2 tablespoons) and sometimes contains added sugars or hydrogenated oils. Opt for natural peanut butter with minimal ingredients to maximize health benefits.
The standard serving size for peanut butter crunchy is typically 2 tablespoons (32g). This portion provides approximately 190 calories, 16 grams of fat, 6 grams of carbs, and 8 grams of protein.
Crunchy and smooth peanut butter are nutritionally similar, with both providing about 190 calories, 16 grams of fat, and 8 grams of protein per 2-tablespoon serving. The main difference is texture; crunchy peanut butter contains bits of peanuts, which can add extra fiber and a satisfying crunch, while smooth is creamier and easier to spread.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.