1 serving (200 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 29.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peach Blueberry Cobbler is a classic American dessert that combines ripe, juicy peaches and sweet-tart blueberries beneath a golden, buttery biscuit or crumble topping. Popular in Southern cuisine, this comforting dish showcases the best of seasonal fruit, making it a summer favorite. The filling is often slightly sweetened and spiced with cinnamon or nutmeg, while the topping adds a satisfying texture. Rich in vitamins A and C from the peaches and antioxidants from the blueberries, it offers some nutritional benefits. However, the cobbler's added sugar and fat, typically from butter and sweeteners, make it a treat best enjoyed in moderation. Serve it warm, often with a scoop of vanilla ice cream for an indulgent touch, or enjoy it solo to let the fresh fruit shine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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