1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pato Crujiente, or "Crispy Duck," is a flavorful dish often associated with East Asian cuisine, particularly Chinese culinary traditions. This indulgent delicacy features tender duck meat, typically marinated in a blend of aromatic spices and sauces, such as soy, hoisin, or five-spice powder, and then roasted or fried to perfection for a crispy outer layer. Served with pancakes, fresh cucumber, scallions, and a tangy-sweet sauce, it offers a delightful balance of textures and flavors. Nutritionally, duck is a rich source of protein, iron, and B vitamins, which support muscle and energy metabolism. However, its high fat content, especially in the skin, and use of sugar-laden sauces can make it calorie-dense and less ideal for low-fat diets. Moderation and pairing it with fresh vegetables can enhance its nutritional profile while delivering an unforgettable dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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