1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with tuna is a popular dish that combines cooked pasta, typically of Italian origin, with tuna, often emphasizing Mediterranean flavors. It is a simple and quick recipe, often enhanced with olive oil, garlic, fresh herbs like parsley, and optional additions such as tomatoes or capers. Nutritionally, this dish offers a well-rounded profile with complex carbohydrates from the pasta to provide energy, and high-quality, lean protein from the tuna. Tuna is rich in omega-3 fatty acids, supporting heart health, whereas certain types of pasta, particularly whole-grain varieties, also supply dietary fiber, vitamins like B complex, and minerals such as magnesium. Overall, it's a balanced meal suitable for many diets but should be consumed in moderation due to concerns over mercury content in tuna.
Store cooked pasta with tuna in an airtight container in the refrigerator and consume within 3 days. Reheat gently or enjoy cold as a salad.
Yes, Pasta with Tuna is a good source of protein due to the tuna. A typical serving (1 cup) contains approximately 20-25 grams of protein, depending on the type of tuna used. This makes it a good option for those looking to increase their protein intake.
Pasta with Tuna is not generally suitable for a keto diet due to its high carbohydrate content from the pasta. Traditional pasta contains around 40-50 grams of carbs per cup, which exceeds the daily carb limit for keto diets. You could use low-carb pasta options like zucchini noodles or shirataki noodles to make it keto-friendly.
Pasta with Tuna offers a mix of nutrients. Tuna is rich in omega-3 fatty acids, which support heart and brain health, and provides high-quality protein. However, caution should be taken with canned tuna due to potential mercury content, and whole-grain or legume-based pasta can be chosen for added fiber and nutrients.
A standard serving size for Pasta with Tuna is typically 1 cup, which contains around 300-400 calories depending on the ingredients. For a balanced meal, pair it with a side of vegetables or salad to increase nutrient intake and enhance satiety.
Pasta with Tuna generally has slightly lower fat content compared to Pasta with Chicken, especially if using lean tuna. Tuna provides omega-3 fatty acids, while chicken offers higher B-vitamin content. Both are good protein sources, but tuna may be preferable for heart health due to its fatty acid profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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