1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with Cherry Tomatoes and Bacon is a flavorful dish inspired by Italian cuisine, blending savory and fresh ingredients. This recipe features al dente pasta tossed with crispy bacon, sweet roasted cherry tomatoes, garlic, olive oil, and a sprinkle of Parmesan cheese. The cherry tomatoes provide a dose of antioxidants, vitamins A and C, and fiber, while olive oil adds heart-healthy monounsaturated fats. However, the dish’s richness comes from the bacon, offering protein but also higher levels of saturated fat and sodium. To balance indulgence with nutrition, consider using whole-grain pasta for added fiber or reducing the bacon for a lighter take. Perfect for a quick, comforting meal, this dish is a delightful harmony of smoky, tangy, and savory flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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