Bacon Filled Cherry Tomatoes
Elevate your appetizer game with these irresistible Bacon Filled Cherry Tomatoes, a perfect bite-sized treat that's bursting with flavor. Juicy cherry tomatoes are hollowed out and packed with a creamy, savory filling of crisp crumbled bacon, tangy cream cheese, and aromatic green onions, all lightly seasoned with salt and black pepper. The combination of smoky, creamy, and fresh flavors makes these a crowd-pleasing addition to any party or gathering. Ready in just 35 minutes, these easy-to-make appetizers can be served fresh or chilled for added convenience. Garnish with a sprinkle of vibrant parsley for a touch of elegance, and watch them disappear off the platter!
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Recipe Information
Ingredients
- 24 pieces Cherry tomatoes
- 6 slices Bacon
- 120 grams Cream cheese
- 2 stalks Green onions
- 2 tablespoons Fresh parsley (optional, for garnish)
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Salt
Instructions
1. Preheat a skillet over medium heat. Cook the bacon until crispy, about 8–10 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate to cool. Once cooled, crumble the bacon into small pieces.
2. While the bacon is cooking, wash the cherry tomatoes and pat them dry. Carefully slice the tops off each tomato. Using a small spoon or knife, scoop out the seeds and pulp to create a hollow center. Be careful not to puncture the sides. Set the hollowed tomatoes upside-down on a paper towel to allow excess moisture to drain.
3. In a small bowl, combine the cream cheese, crumbled bacon, chopped green onions, black pepper, and salt. Mix until well combined. Taste the mixture and adjust seasoning as needed.
4. Using a small spoon or piping bag, fill each hollowed-out cherry tomato with the bacon-cream cheese mixture. Slightly overfill the tomatoes to create a small mound on top.
5. Arrange the filled tomatoes on a serving platter. If desired, garnish with freshly chopped parsley for a pop of color.
6. Serve immediately or refrigerate for up to 2 hours before serving. Enjoy this savory appetizer!
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1427 mg | 62% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 11.4 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1301 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
