1 serving (50 grams) contains 175 calories, 12.5 grams of protein, 0.8 grams of fat, and 30.0 grams of carbohydrates.
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35.5 mg | 1% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 35.5 g | 126% | |
| Sugars | 4.7 g | ||
| protein | 59.1 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1656.1 mg | 35% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paruppu, known as lentils in English, is a staple ingredient in South Indian cuisine. It is often used to make dal or sambar, which are protein-rich, spiced stews. Paruppu belongs to the legume family and comes in several varieties, such as toor dal (pigeon peas), moong dal (split mung beans), and masoor dal (red lentils). With a dense nutritional profile, paruppu is relatively low in fat and rich in plant-based protein, complex carbohydrates, and dietary fiber. A serving of paruppu provides approximately 350 calories, 25 grams of protein, 15 grams of fiber, and notable amounts of iron and calcium, making it an excellent energy-boosting food for vegetarians and vegans.
Store in an airtight container in a cool, dry place to prevent moisture absorption. Rinse thoroughly before cooking to remove any impurities.
Yes, paruppu (lentils) is relatively high in protein. A 100g serving contains about 25g of protein, making it an excellent plant-based protein source for vegans, vegetarians, and individuals aiming to boost their daily protein intake.
Paruppu is not ideal for a keto diet due to its high carbohydrate content. A 100g serving contains 60g of carbs, which is significantly higher than the recommended carb intake for keto diets. However, it can be part of low-carb diets depending on portion size.
Paruppu is a nutrient-dense food rich in protein, fiber (15g/100g), and essential vitamins and minerals such as iron and folate. It supports digestive health, provides sustained energy, and helps in muscle repair and growth. However, its high carb content may not be suitable for individuals managing blood sugar levels closely.
A typical serving of cooked paruppu is about 1/2 cup, which equates to approximately 100-120g. This portion provides a balanced amount of protein, fiber, and calories (around 172-200 calories) while supporting satiety and overall nutrition.
Paruppu generally has lower fat and higher protein content compared to chickpeas or black beans. For example, chickpeas contain about 19g carbs and 6g protein per 100g cooked, whereas lentils (paruppu) provide higher protein (25g) and carbs (60g). It is ideal for those prioritizing protein but less suitable if aiming for very low-carb options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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