1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paneer Tikka Sabji is a flavorful Indian dish combining marinated paneer cubes with a vibrant mix of vegetables like bell peppers, onions, and tomatoes in a spiced, creamy gravy. Originating from North Indian cuisine, it blends the smoky essence of paneer tikka with the richness of a curry. The marinade typically includes yogurt, turmeric, cumin, and red chili, offering a burst of flavor and nutrients. Paneer, made from dairy, is a good source of protein and calcium, supporting muscle and bone health. The vegetable medley adds fiber, antioxidants, and vitamins essential for overall well-being. The dish does contain saturated fats due to cream and dairy, and calorie-conscious individuals may consider moderation or lighter substitutions. Paneer Tikka Sabji is a wholesome and filling choice, combining indulgent taste with nutritional benefits when consumed thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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