1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paneer Chilli is a popular Indo-Chinese dish that blends Indian cottage cheese (paneer) with bold Chinese-style flavors. Originating as a fusion cuisine, it typically includes paneer cubes sautéed with bell peppers, onions, garlic, soy sauce, and a variety of spices. Paneer, made from curdled milk, is a rich source of protein and calcium, while the vegetables in the dish add fiber and a range of vitamins. A 100-gram serving of paneer contains approximately 18 grams of protein, 20 grams of fat, and 240 calories. Despite being calorie-dense, this dish provides balanced macronutrients and micronutrients, making it a satiating and flavorful option for vegetarians.
Store fresh paneer in an airtight container in the refrigerator and consume within 2-3 days. Cooked Paneer Chilli can be refrigerated for up to 2 days in a sealed container.
Paneer Chilli is a high-protein dish primarily due to paneer, which contains around 18-20g of protein per 100g. It also provides approximately 250-300 calories per serving, depending on preparation. Additionally, it may deliver vitamins like B12 and calcium from paneer, and some vitamin C and antioxidants from the vegetables used like peppers and onions.
Yes, Paneer Chilli can be keto-friendly if prepared correctly. Paneer is low in carbs (about 1-2g per 100g), while non-starchy vegetables like bell peppers are also keto-compatible. Use minimal or no sugar in the sauce to keep it keto-friendly, replacing sugar with a low-carb alternative if needed.
Paneer Chilli is a good source of protein and calcium, supporting muscle growth and bone health. However, it may be high in saturated fat depending on the paneer quantity used, and the sauce can contribute excess sodium if made with soy sauce or other condiments. Moderation and balanced preparation are key to enjoying its benefits without concerns.
A typical serving size for Paneer Chilli is about 150-200g, which provides a balanced portion of protein, fats, and vegetables. Pair it with whole grains like brown rice or enjoy it as a standalone dish if you’re following a low-carb or keto diet.
Paneer Chilli tends to be lower in calories and fat compared to Paneer Butter Masala since it usually involves stir-frying rather than a rich, cream-based gravy. Additionally, it incorporates more vegetables, making it a slightly healthier and nutrient-dense option while still being flavorful and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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