1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pancakes with pistachio cream are a delightful fusion of fluffy, golden-brown pancakes and rich, nutty pistachio spread—a treat with origins in European and Middle Eastern cuisine. The pancakes are typically made from simple ingredients like flour, milk, eggs, and baking powder, creating a soft, warm base. The pistachio cream adds a decadent touch, crafted from finely ground pistachios blended with sugar and oils for a smooth, velvety texture. While pistachios are nutrient-rich, offering healthy fats, protein, and antioxidants, the added sugars and oils in the cream may increase calorie and saturated fat content, making moderation important. Overall, the dish balances the comforting warmth of pancakes with the unique, nutty flavor profile of pistachio cream, offering a special indulgence for breakfast, dessert, or brunch occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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