1 serving (30 grams) contains 160 calories, 4.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 40.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paleo granola is a grain-free, nutrient-dense alternative to traditional granola, adhering to the principles of the paleo diet, which excludes grains, legumes, and refined sugars. Originating from the broader paleo movement rooted in replicating pre-agricultural dietary patterns, paleo granola is typically composed of nuts, seeds, coconut, dried fruits, and natural sweeteners like honey or maple syrup. It is high in healthy fats from nuts and seeds, moderate in protein, and low in carbohydrates compared to conventional granola. A 1/4 cup serving generally contains about 140–180 calories, 4–6 grams of protein, and a good amount of fiber and healthy fats, depending on the specific recipe. It is often consumed as a snack, sprinkled over yogurt or fruits, or eaten with plant-based milk alternatives.
Store paleo granola in an airtight container in a cool, dry place for up to two weeks, or in the refrigerator to extend freshness. For long-term storage, freezing is an option.
Paleo granola typically contains around 140-180 calories per 1/4 cup serving, depending on the brand or recipe. It often provides 3-5 grams of protein, 12-15 grams of fat (primarily from nuts and seeds), and 2-8 grams of carbohydrates. It is also a good source of healthy fats, fiber, and vitamins such as vitamin E and magnesium from nuts and seeds.
Paleo granola can be compatible with low-carb diets but is not always ideal for strict keto diets. Many versions are made with natural sweeteners like honey or dried fruit, which can increase the carb content to 5-10 grams per serving. Look for keto-specific Paleo granolas that use low-carb sweeteners or avoid sweeteners entirely.
Paleo granola offers a nutrient-dense snack or breakfast option, providing healthy fats, protein, and fiber that support sustained energy and satiety. The inclusion of nuts and seeds promotes heart health, thanks to their omega-3 fatty acids and antioxidant properties. However, it can be calorie-dense, so portion control is necessary to avoid excessive calorie intake.
The recommended serving size for Paleo granola is typically 1/4 to 1/3 cup, which amounts to about 30-40 grams. This provides a balanced portion to enjoy the benefits of its nutrients without exceeding calorie or carb limits, especially if you follow a low-carb or weight-conscious diet.
Paleo granola differs from traditional granola by avoiding grains like oats and refined sugars. Instead, it uses nuts, seeds, coconut, and natural sweeteners, making it higher in fat and lower in carbs. While traditional granola is often more fiber-rich due to oats, Paleo granola is ideal for those avoiding grains and gluten.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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