1 serving (100 grams) contains 148 calories, 20.8 grams of protein, 6.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
352.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 19% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 49.5 g | 99% | |
| Vitamin D | 1071.4 mcg | 5357% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poached trout is a delicate and flavorful dish often featured in European and American cuisine. This preparation involves gently simmering the trout in a liquid such as water, broth, or wine, often infused with herbs, lemon, and aromatics. The result is a tender, succulent fillet with a mild flavor that pairs well with vegetables or whole grains. Nutritionally, poached trout is a lean source of high-quality protein and is rich in omega-3 fatty acids, which support heart and brain health. It also contains essential vitamins such as B12, D, and minerals like selenium and potassium. Poached preparation adds minimal fat, making it a healthier alternative to fried fish. However, depending on the poaching liquid and accompaniments, sodium levels can vary, so it’s best to monitor seasoning. Overall, poached trout is a nutritious and versatile option for balanced meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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