1 serving (150 grams) contains 201 calories, 0.4 grams of protein, 0.0 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
317.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 82.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Otokoyama sake
Otokoyama Sake is a premium Japanese rice wine crafted in Hokkaido, Japan, with a history dating back centuries. Renowned for its clean, dry taste and smooth finish, this sake is made from polished rice, water, yeast, and koji mold—a traditional fermentation ingredient. It pairs beautifully with Japanese cuisine, particularly sushi, sashimi, and tempura, enhancing the delicate flavors of these dishes. Low in sugar and fat-free, Otokoyama Sake is a lighter alcoholic option, often enjoyed in moderation as part of a balanced diet. However, like all alcoholic beverages, it should be consumed responsibly to avoid excessive intake of calories or effects on liver health. Rich in tradition and flavor, Otokoyama embodies the harmony of craftsmanship and simplicity characteristic of fine sake.
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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